This recipe was past down from Scott's mom, Harla. I know that when we make it the memories come flooding back for us both. His memories include him as a little kid, mine are from some of the last parties we had before Harla past away.
What you need:
2 cups shredded cheddar cheese
3/4 cup butter-melted and divided
2 cups sour cream
1/2 cup chopped onion
1 large bag Southern style hash browns or Ore Ida with peppers - THAWED
1 can cream of chicken soup
1 tsp salt
1/4 tsp pepper
2 cups crushed corn flakes
Make it:
Combine cheese, 1/2 cup butter, sour cream, onion, potatoes, soup, salt and pepper.
Spoon into greased 9x13 pan.
Mix remaining 1/4 cup butter and cornflake crumbs, sprinkle on top of potatoes.
