Best pancakes ever

Thank you Andee for this wonderful breakfast favorite.

1 cup flour
1Tb sugar
2 Tb baking powder
1/4 tsp salt
1 egg
2 Tb cooking oil
1 cup milk

Mix together. Let sit for a minute or two. Pour on ungreased griddle.

My kids (and husband) love when I add chocolate chips to the pancakes!

Chicken Spaghetti

Thanks go out to our good friend Leanne for this recipe.

Ingredients:
2 cups cooked chicken (I shred & skin a whole rotissierie chicken for a nice mix of white/dark meat)
2 cans Cream of Chicken and Mushroom soup
2 cups grated sharp cheddar cheese
1 finely diced green pepper
1 finely diced medium white onion
1 4oz. jar diced pimentos, drained
3/4 - 1 box thin spaghetti, broken
2 cups chicken broth
Lawry's Seasoned Salt (I don't measure - just taste and add...start with 1 tsp.)
Cayenne pepper (again, taste and add, start with 1/8 tsp.)
Salt and pepper to taste
1 add'l cup grated sharp cheddar cheese

Assembly:
Cook the spaghetti until al dente - do not overcook. Meanwhile, skin and shred the chicken. When spaghetti is cooked, combine with all ingredients except the one add'l cup of sharp cheddar.

Place in casserole dish and top with remaining 1 cup of cheese. You can freeze for up to 6 months, cover and refrigerate for up to 2 days, or bake immediately at 350 for 45 minutes until bubbly. You can cover with foil if the cheese starts to get too cooked.