1 lb ground beef
2 can green beans
1 26 oz can cream of mushroom soup
1 1/2 cups milk
2 cups shredded cheddar cheese
32 oz tator tots
onion powder (season to taste)
Morton's seasoning salt (again-season to taste)
Heat oven to 450 degrees.
Brown ground beef in large skillet.
While meat is cooking add onion powder and seasoning salt.
When meat is done drain off any liquid.
Stir in green beans, cream of mushroom soup and milk.
Transfer to 9x13 inch baking pan.
Top with shredded cheddar cheese.
Then line up the tator tots on top.
Bake for 45 minutes or until tator tots are nice and brown.
