What you need:
3 cups shredded turkey (I used leftovers from Thanksgiving)
1 onion, chopped
1 (28 oz) can tomato sauce
1 (28 oz) can dark red kidney beans (undrained)
1 Tb garlic, minced
2 Tb chili powder
1/2 tsp each:
paprika
dried oregano
ground cayenne (red) pepper
salt
ground black pepper
1 pint jarred cherry tomatoes (We can ours from the garden. Any canned tomatoes would work.)
Make it:
Now here is the hard part.... combine in crock pot and heat on low for 5-6 hours.
We serve ours topped with shredded cheddar cheese and sour cream.
