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Friday, November 13, 2009

Cookie Cutter Sugar Cookies

1 1/4 cups sugar
1 Tb vanilla
1 cup Butter flavored shortening
2 eggs
1/4 cup light corn syrup

3 cups flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Mis together first 5 ingrediants. Set aside
Mix together remaining 4 ingrediants. Combine with first 5 ingrediants.

Divide into 2 balls.
Cover with plastic wrap sprayed with cooking spray.
Refridgerat at least 3 hours, works best if left overnight.
Roll out with rolling pin & cut into desired shapes.
Bake at 350 degrees for 7-9 minutes.

Tip: Sprinkle dough with flour as you are rolling it out.

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