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Tuesday, November 2, 2010

Cold veggie pizza


What you need:
2 packages crescent roll dough (I like the butter flavored ones)
2 8oz packages cream cheese
2/3 cup mayo
1 package powered Ranch Dressing

Toppings:
Raw vegetables such as; broccoli, cauliflower, carrots, green peppers, tomatoes, celery and mushrooms.
1 cup shredded cheese, cheddar or mozzarella

Make it:
Press dough onto large pizza pan (do not grease pan) and bake according to directions of package (400 degrees - 10 minutes until brown.) Cool

Mix cream cheese, mayo and dressing until smooth. Spread over cooled crust.

Finely chop vegetables and sprinkle on top.  Top with shredded cheese and press down firmly.

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