Cowboy Potatoes

This recipe was past down from Scott's mom, Harla.  I know that when we make it the memories come flooding back for us both.  His memories include him as a little kid, mine are from some of the last parties we had before Harla past away.

What you need:

2 cups shredded cheddar cheese

3/4 cup butter-melted and divided

2 cups sour cream

1/2 cup chopped onion

1 large bag Southern style hash browns or Ore Ida with peppers - THAWED

1 can cream of chicken soup

1 tsp salt

1/4 tsp pepper

2 cups crushed corn flakes

Make it:

Combine cheese, 1/2 cup butter, sour cream, onion, potatoes, soup, salt and pepper.

Spoon into greased 9x13 pan.

Mix remaining 1/4 cup butter and cornflake crumbs, sprinkle on top of potatoes.

Bake at 350 degrees for 55 minutes.